Event is Saturday, Sept. 23, 2017, at Greensboro Coliseum Special Events Center
Fill out and return completed Chef Agreement Form. Call Marti at 336-275-6090
2. Provide 400-450 (1 - 2 ounce) samples of your signature dish. (Bring food already prepared.)
3. Provide your own serving utensils, heating elements and extension cords.
4. Let the WRC know in advance if you will need an electrical outlet.
5. Arrive, check-in, set-up between 4:30 –5:00 on day of event.
6. Continue serving until the event closes at 9:00!
